MUJI "Chicken and vegetable soup curry that makes the best use of the ingredients" "Spicy soup curry of root vegetables that makes the best use of the ingredients"
Two soup curries that make the best use of the ingredients!

At each MUJI store, "Chicken and savory vegetable soup curry made from ingredients" will be released on February 28, and "Root vegetable spicy soup curry made from ingredients" will be released on March 14.

Soup curry from the "Curry that makes the most of the ingredients" series. It features a smooth soup-like curry and a chewy texture with large cut vegetables. The crisp and spicy curry sauce is mixed with the umami of vegetables, giving it a deep flavor.

Chicken and savory vegetable soup curry is a dish that contains chicken, potatoes, young corn, quail eggs, and more. The soup has the umami of chicken.

MUJI "Chicken and roasted vegetable soup curry that makes the best use of the ingredients"
Chicken and vegetable soup curry that makes the best use of the ingredients

On the other hand, the root vegetable spicy soup curry is a dish that contains large cut lotus roots and potatoes. It is spicy with cardamom and green pepper.

MUJI "Root vegetable spicy soup curry that makes the best use of the ingredients"
Root vegetable spicy soup curry that makes the best use of the ingredients

Both do not use chemical seasonings, artificial colors, or fragrances. It comes in 250g (8.82oz) and costs 490 yen (tax included).

At the MUJI online store, chicken and savory vegetable soup curry will be on sale from March 1st, and root vegetable spicy soup curry will be on sale from March 15th.