Home   »   Convenience store   »   Cream puff   »   Ministop   »   Ministop "Hawaii Fair" "Macadamia Nut Chocolate Parfait", "Macadamia Nut Chocolate Cream Puff" and other sweets supervised by Hawaiian Host & "Salmon Poke Don", "Garlic Shrimp Roll" and more!

Ministop "Hawaii Fair" "Macadamia Nut Chocolate Parfait", "Macadamia Nut Chocolate Cream Puff" and other sweets supervised by Hawaiian Host & "Salmon Poke Don", "Garlic Shrimp Roll" and more!


Ministop "

Hawaii Fair" Ministop stores will hold "Hawaii Fair" from July 4 to July 24. A total of 8 items including "Macadamia Nut Chocolate Parfait" supervised by a long-established chocolate maker in Hawaii, "Macadamia Nut Chocolate Cream Puff", "Macadamia Nut Chocolate Pudding", "Salmon Poki Donburi" and "Garlic Shrimp Roll" will be available on July 4, and "Shiawase Crepe Macadamia Nut Chocolate" and three other products will be released on July 11.

Macadamia Nut Chocolate Parfait


This chocolate parfait is supervised by Hawaiian Hoast, a long-established chocolate maker in Hawaii. It is a layered cup dessert consisting of chocolate pudding, macadamia nut mousse, chocolate whip, and macadamia nut topping. The price is 288 yen (311.04 yen including tax).

Macadamia Nut Chocolate Cream Puffs


A product supervised by Hawaiian Host. Two layers of cream puffs, one with mild chocolate cream and the other with rich chocolate cream, and chopped macadamia nuts in the cream. The price is 198 yen (213.84 yen including tax).

Macadamia Nut Chocolate Pudding


A product supervised by Hawaiian Host. Macadamia nut flavored chocolate pudding with chocolate whip and topped with macadamia nuts. Priced at 260 yen (280.80 yen including tax).

Salmon Poki Donburi


Diced Aomori trout salmon is used for the poke, and is topped with green leaves, avocado filling, and other ingredients to create a vibrant bowl of salmon poke. Priced at 598 yen (645.84 yen including tax).

Temaki-Onigiri Garlic Shrimp


Onigiri with ingredients mixed with peeled shrimp in oil and garlic sauce. Seasoned with ahi tuna sauce, garlic seasoning, lemon, butter sauce, and chopped garlic. Priced at 150 yen (162 yen including tax).

Garlic Shrimp & Broccoli


A dish of garlic shrimp topped with a zesty garlic oil with the flavor of garlic and onion. The garlic shrimp is served with broccoli for a different color and texture. Price: 298 yen (321.84 yen including tax).

Hawaiian Poki-style Salad


A salad inspired by poke topped with salmon. It is made with a soy sauce base sauteed with onions, ginger, and garlic, with oyster extract for added flavor and richness. Priced at 398 yen (429.84 yen including tax).

Tropical Fruit Punch Jelly Drink


Fruit punch, a dessert loved by people of all ages, has been rearranged into a jelly drink that can be drunk through a straw. It is a "drinkable dessert drink" perfect for the coming warmer months. The price is 238 yen (257.04 yen including tax).

Shiawase Crepe Macadamia Nut Chocolate


A product supervised by Hawaiian Host. Macadamia nut mousse and chocolate whipped cream topped with chopped macadamia nuts and chocolate sauce, carefully wrapped in crepe skin. Priced at 220 yen (237.60 yen including tax).

Garlic Shrimp Roll


This roll is designed to resemble a garlic shrimp. Shrimp in garlic shrimp sauce is sandwiched between bread and garlic-flavored potato salad. The price is 318 yen (343.44 yen including tax).

Nomu Halo Halo Melon with Pachi Can


A new type of drink with a "pseudo carbonated" taste, containing bouncy candies. On sale July 11. Price: 248 yen (267.84 yen including tax).
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