Patisserie Ginza Sembikiya:
Fully Ripe Beni Tsuyaka Tart
Patisserie Ginza Sembikiya, a subsidiary of Sembikiya that develops and sells original sweets, will launch the "Tarte Club" series, in which seasonal fruits purchased on the day are made into fruit tarts and shipped on the same day for delivery. The first product is "Fully Ripe Beniyatsuyaka Tart", which will be sold exclusively on "Rakuten Ichiba" from January 27, 2023. It is a size 5 with a diameter of 15 cm and is priced at 3,888 yen (including tax and delivery charge).
First in a series of mail-order-only "Tarte Club" products
The
first in the mail order-only "Tarte Club" series
. "Beni Tsuyaka" brand strawberries selected for the tart by the head procurer at Ginza Sembikiya will be hand-crafted into the tart, and 100 units will be prepared per day. The tart will be prepared 100 units a day. It is a fresh product filled with Sembikiya's specialties so that customers can enjoy seasonal fruits easily.
Comes in a gift box from Sembikikiya, Ginza
The crispy tart dough is combined with fragrant almond cream, sponge, and gently sweet custard cream, and the sweet and sour taste of strawberries is enhanced. Red Tsuyayaka is characterized by its red color and high sugar content, and is spread over the entire tart crust.
Tart dough, almond cream, sponge, custard and strawberries
The tart is shipped refrigerated and cannot be shipped with other items of different temperatures. Delivered in a gift box. No wrapping or paper bags are allowed. Delivery to Hokkaido, Kyushu, Hiroshima, Shimane, and Yamaguchi will take an additional day.