It is announced on the official website that "Miyakojima Melon Fair" will be held at Ginza Sembikiya and Patisserie Ginza Sembikiya, and the fair menu will be handled from March 24 to April 10.

Ginza Sembikiya Miyakojima Melon Fair

This time, "Miyakojima Melon Tart" and "Miyakojima Melon Parfait" will be available.

Miyako Island Melon Tart

The "Miyakojima Melon Tart" is, as the name suggests, a cake made of Miyakojima melon from Okinawa Prefecture. The price is 702 yen (tax included, same below).

According to Ginza Sembikiya, Miyakojima Island, which was formed by coral uplift, has well-drained soil, which is suitable for growing melons, for which water management is difficult. The components of Ryukyu limestone contained in the soil produce a high sweetness with a sugar content of 14 degrees or higher, and furthermore, it is said that the melons develop a higher mellow sweetness when they are ripened. The following stores sell the product.

Ginza Sembikiya Ginza Main Store 1F Fruit Shop
Ginza Sembikiya Shinjuku Store (Keio Department Store, Noren-gai)
Ginza Sembikiya Tsukiji Store
Patisserie Ginza Sembikiya Ecute Akabane
Nu-style Ginza Sembikiya Roppongi Hills Store
Patisserie Ginza Sembikiya Tokyo Gift Palette

Miyako Island Melon Parfait

Miyakojima Melon Parfait" will be sold as a limited quantity menu item at fruit parlors. The selling price is 3,080 yen.

It consists of Miyakojima melon, vanilla ice cream, melon sherbet, fiantine, white chocolate cream, elderflower jelly, and fresh cream. Liqueur is used. It is available only at the fruit parlor on the 2nd floor of the main Ginza Sembikiya Ginza store.