Kappa Sushi "Kappa's Sea Urchin & Salmon Roe Festival" and "Kappa's Winter!

Kappa Sushi will hold "Kappa's Sea Urchin & Salmon Roe Festival" from January 11 (Wed) to January 30 (Mon), where you can enjoy gorgeous items at reasonable prices

.

Kappa's Winter! Kappa's Winter!

Kappa's

Sea Urchin & Salmon Roe Festival

: Sea

Urchin Wrapped in Sea Urchin

, which has a rich sweetness and mild taste, wrapped in a flavorful nori seaweed. The price is 110 yen (tax included, same as below). Available only at the restaurant.

Wrapped with

salmon roe You can enjoy the deliciousness of the salmon roe, which has a firm texture and is full of flavor. Consistent 110 yen. Available only at the restaurant.

Sea Urchin wrapped in T

aro The combination of fatty "Taro" and rich sweet "Uni" is a combination that will make your mouth feel happy. Consistent 187 yen. When you take it home, it is served in a gunkan (warship).

Salmon ro

e wrapped in tuna The soft "yam" and the bouncy "salmon roe" are a delightful contrast of textures. The contrast of textures is a delightful dish. Consistent 187 yen. Served in a gunkan when you take it home.

Seared Salmon Harasu

You can enjoy the fragrant skin of the seared salmon harasu, the aroma of the fat, and the rich taste of the salmon roe. Two pieces for 242 yen.

Tokusemori ikura (salmon roe)

A popular gunkan with the plump texture of ikura (salmon roe) and the mouthwatering flavor. Also available on the regular menu. Two pieces for 363 yen.

Sea Urchin Gunkan

The rich sweet sea urchin that melts in your mouth goes great with the refreshing shiso leaves. Two pieces for 363 yen.


Sea bream with sea urchin

on

top: A dish with a sense of euphoria, featuring sea bream, which is considered a good-luck charm, and sea urchin, which is a high-end product. Two pieces for 363 yen.

Kappa Winter! Ichi-no-shi

Neta Ichi-no-shi 110 yen neta and natural neta are lined up.

Raw kobashira wrapped in salmon roe

, 110 yen per piece. When you take it home, it is served in a gunkan.


Raw

kobashira wrapped in cod roe and shiso leaves

- 110 yen per piece. Only for eating and drinking in the restaurant.

Torojiki Saba (mackerel)

: 110 yen per two pieces.

Pickled red

squid: 110 yen per two pieces.


Two pieces of pickled red squid (shiso

leaves

) 110 yen.


Natural bigeye tuna:

Top quality red meat

Natural bigeye tuna with a bright red color and rich flavor. 187 yen per piece.


Natural bigeye tuna marinated

in

our original soy sauce. One piece 187 yen.


Seared

large natural bigeye tuna with salt

: Seared bluefin tuna, a high-grade fish known as "white meat tenderloin", can be enjoyed. Consists of a single piece for 242 yen.