Kiwi and turnip salad recipe! The saltiness of the turnip enhances the sweetness of the kiwi

Here is a recipe for "Kabu and Kiwi Salad. This dish offers a contrast in texture between the crunchy turnip and the soft kiwi. The saltiness of the turnip enhances the sweetness of the kiwi.

Material ( For 2 persons )
fringe	2-3 small
kiwi	one (object)
lemon juice (ingredient)	1/2 teaspoon
olive oil	1 tablespoon
salt (i.e. sodium chloride)	1/2 teaspoon
pepper	small quantity

Here is a recipe for "Kabu and Kiwi Salad. This dish offers a contrast in texture between the crunchy turnip and the soft kiwi. The saltiness of the turnip enhances the sweetness of the kiwi.

Turnip and Kiwi Salad

Ingredients (serves 2)

2 or 3 small turnips
1 kiwi
1/2 teaspoon lemon juice
1 tablespoon olive oil
1/2 teaspoon salt
A pinch of pepper

Kiwi and turnip salad Directions

Cut off the stem of the turnip, peel, split in half lengthwise, and slice into 3mm slices. Put into a bowl, sprinkle with salt, let sit for 5 minutes to drain.


Peel and split the kiwi in half lengthwise, and slice into slices about 5 mm thick.


Combine lemon juice, olive oil and pepper in a container.


Refrigerate for about 10 minutes to let the flavors blend. Serve on a plate.

How does the turnip and kiwi salad taste?

This dish offers a contrast in texture between the crunchy turnip and the tender kiwi. The saltiness of the turnip enhances the sweetness of the kiwi. The kiwi is cut into thin slices and blanched with salt, leaving just the right amount of texture and making it easy to eat even raw. It is also important to allow the flavors to blend before eating.