Check out all the new Chateraise sweets! Halloween Umitate Egg Pudding a la mode, Hokkaido Mascarpone Cheese Mont Blanc, and Hojicha Double Cream Puff in the Sky.

Halloween Umitate Egg Pudding a la Mode

Egg-flavored pudding, cute ghost pumpkin-flavored whipped cream, and fresh fruit flavors spread in your mouth. This Halloween-only pudding a la mode is visually pleasing as well. The price is 350 yen (excluding tax).

Hokkaido Mascarpone Cheese Mont Blanc

Mont Blanc combines the smooth melt-in-your-mouth cream made from mascarpone cheese, which has a clean, fresh milk flavor, and cheese mousse made from cream cheese, which has a rich, creamy taste, allowing you to enjoy two different cheese flavors. This dessert is supervised by the patissier of Gâteau Kingdom Sapporo and made in the hotel's workshop. Price: 330 yen.

Tenku no Hojicha Double Cream Puff

Cream puffs with a mellow hojicha flavor. These cream puffs are made with Tenku no Hojicha, which is characterized by its fragrance and light flavor. Coarsely ground tea leaves are mixed in to accentuate the flavor of the hojicha. The price is 100 yen.