Kappa Sushi will hold "Kappa's Hokkaido Festival" from August 24 to September 19.

Kappa's Hokkaido Festival

The lineup includes sushi made with seafood from Hokkaido, Hokkaido's local cuisine arranged in Kappa Sushi style, and sweets. You can enjoy the feeling of a gourmet trip to Hokkaido at Kappa Sushi.

Hokkaido Salmon Roe Wrapped in Salmon Roe

The salmon roe served at this event is made exclusively from salmon roe caught in Hokkaido. With the price of salmon roe skyrocketing, the company systematically procured the salmon roe more than 10 months in advance and adjusted the amount of roe to be served to achieve the 110 yen price (price including tax in the store, same below). Also known as the "Red Diamond of the North," you can enjoy its beautifully shiny, plump, elasticity and richness. In-store consumption only.

Hokkaido Tairyo Zakari

A bold dish with a huge catch of ingredients. The onion slices and takuan (pickled radish) hidden among the negitoro, salmon, scallop, squid, and salmon roe add a nice crunchy and crunchy texture to the dish. It is recommended to eat your favorite dish first while pouring soy sauce over the top. Only for eating and drinking in the restaurant. Two pieces for 330 yen.

Hokkaido Sanmai

Scallops, salmon with salmon roe, and Hokkaido wild squid with cod roe. Three pieces for 330 yen.

Fisherman's style wrapped wild surume-ika from Hokkaido

110 yen per piece.

Chanchan Seared Salmon

Two pieces for 110 yen.

Hokkaido Raw Sanma

A dish that gives you a taste of autumn ahead of time. Two pieces for 220 yen.

Wild flounder from Hokkaido

Two pieces for 220 yen.

Sea of Okhotsk Jumbo Scallop

Scallops large enough to cover the rice and full of sweetness. A single batch is 330 yen.

Hokkaido wild white fish tempura nigiri

110 yen per piece.

Seared beef ribs with Hokkaido quatro cheese

Two pieces for 165 yen.

Crab cream croquette - with special crab miso mayo

385 yen.

Teppo soup of wild Hanasaki crab from Hokkaido

A local dish of the East Hokkaido region. Teppo soup is a miso soup with crab in it, and has long been eaten as a fisherman's dish in the Nemuro region. You can enjoy the flavorful broth full of Hanasaki crab until the last drop. Served in "aka dashi" (red soup stock), depending on the region, for 330 yen.

Hokkaido Fluffy White Cake Parfait

This dessert evokes the winter landscapes of Hokkaido. You can enjoy the sweet taste of cream cake with fluffy sponge, mascarpone, condensed milk, and vanilla ice cream. Accented with sweet and sour raspberry pulp hidden inside. 396 yen.


The products may differ depending on the store.
The product may run out of stock or be discontinued even during the sales period due to weather, availability, sales volume, or other factors.
Although we take the utmost care in processing and cooking, in rare cases bones and other debris may remain.