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Tuna and Avocado Shiso Salad Recipe! Slightly wasabi flavored shiso leaves and soy sauce give it a Japanese taste

Tuna and Avocado Shiso Salad" recipe with a hint of wasabi!

Tuna and Avocado Shiso Salad recipe. This is a hearty salad with the rich umami of mild avocado and tuna, the fresh flavor of shiso leaves, and a hint of spiciness from the wasabi.

Material ( For 2 persons )
perilla six flat objects (e.g. tickets, pieces of cloth, pieces of cloth, etc.)
canned tuna one (object)
avocado (Persea americana) one (object)
Lemon juice and olive oil 1 tablespoon
wasabi paste 1 teaspoon
soy sauce 1/2 teaspoon
salt and coarsely ground black pepper small quantity

Here is a recipe for Tuna and Avocado Shiso Leaf Salad. This hearty salad is full of the rich umami of mild avocado and tuna, the refreshing flavor of shiso leaves, and the slight spiciness of wasabi.

Tuna and Avocado Shiso Salad

Ingredients (serves 2)

6 shiso leaves
1 can tuna
1 avocado
1 tablespoon lemon juice and olive oil
1 teaspoon wasabi paste
1/2 teaspoon soy sauce
Salt and coarsely ground black pepper

Tuna and Avocado Shiso Leaf Salad Directions

Put wasabi paste, soy sauce, salt, coarsely ground black pepper, olive oil and lemon juice in a bowl and mix well each time to make a dressing.


Remove seeds and skin from avocado and cut into bite-sized pieces.


Add avocado and tuna to a bowl and toss with dressing.


Wash the shiso leaves, cut the stems off, tear them into pieces and add them to the bowl. Add the shiso leaves to the bowl and toss quickly to complete the dish.


How does the tuna and avocado shiso salad taste?


Mild avocado matches the rich umami of tuna. The shiso leaves add a refreshing flavor. The slight spiciness of wasabi adds a nice accent. This salad is easy to make and hearty.
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