Yakiniku Kingu is offering a springtime limited edition of "Yakiniku is Freedom! ～The "Camping Edition" fair will be held from March 16.

Yakiniku is Freedom! ~Camping Edition

The limited-time spring menu features "Yakiniku Free and Fun! The concept of the restaurant is "to be the best in the world. The menu includes steaks and bone-in ribs, which are standard items for camp meals, as well as side dishes that can be freely arranged and enjoyed.

Pork Shoulder Steak with "HORINISHI Spice

This menu item is a pork shoulder steak topped with "HORINI-SHI," an outdoor spice popular among campers that has sold about 100,000 bottles in just one year since its release. Priced at 759 yen (tax included, same below).

Bone-in ribs (pork) - BBQ sauce

Spare ribs with a rich flavor are roasted in a roaster and served with BBQ sauce to create a camping atmosphere. Price: 649 yen.

All-you-can-cheese Ishiyaki Stewed Hamburger Steak

Enjoy unlimited sprinkling of flavorful mozzarella cheese and aromatic red cheddar on top of a hot stewed hamburger steak. Price: 759 yen.

Chicken Ramen in a pot

Chicken Ramen" is served in a small pot. Customers can enjoy their original chicken ramen by freely choosing toppings. The price is 429 yen.

Shrimp and Squid Ahi Jio

A classic camping dish, "ahi jio" is prepared in the style of Yakiniku Kingu with shrimp and squid seafood. It is served on a baguette. Price: 539 yen.

French toast grilled on a net

Camp-style French toast made by tossing thickly sliced baguette with Kingu's original sauce and grilling it over a net. Goes great with soft serve ice cream. Price: 319 yen.


Menu may differ in some stores.
Can be ordered with the all-you-can-eat "Kingu Course (3,278 yen)" and "Premium Course (4,378 yen)".
Product contents and prices are subject to change without notice.

Carbonated Soda & Crushed Jelly Tochiotome Strawberry

Soda x Crushed Jelly Pineapple

Priced at 319 yen each. Drinks are included in the all-you-can-drink course and can also be ordered separately. Soft drinks cannot be ordered with the all-you-can-drink lunch course.