Home » Conveyor belt sushi » Conveyor belt sushi » Hamazushi » "Hamazushi Spring Tuna Festival" - Enjoy the melt-in-your-mouth goodness of "Big slices of Big Bluefin Tuna", "Single-strip Fishing Tuna Katsuo from Yaizu", "Seared Pork Tuna (with Yuzu Pepper)", "Tuna Gindara", and "Fresh Tuna from Nagasaki"!

"Hamazushi Spring Tuna Festival" - Enjoy the melt-in-your-mouth goodness of "Big slices of Big Bluefin Tuna", "Single-strip Fishing Tuna Katsuo from Yaizu", "Seared Pork Tuna (with Yuzu Pepper)", "Tuna Gindara", and "Fresh Tuna from Nagasaki"!

Mar 1, 2022 11:40 AM

Hamazushi will hold the "Hamazushi Spring Toro Festival".

Hamazushi Spring Tuna Festival

This event will start on March 3. A variety of Hamazushi's carefully selected tuna will be available for you to enjoy its melt-in-your-mouth flavor. Four types of desserts will also be available. The following is a partial lineup. All prices include tax.

Big slices of Bigfin Tuna Ootoro

Haramo, the fattiest and rarest part of the albacore tuna, is used. The price is 110 yen.

Single-stranded skipjack tuna from Yaizu

Tuna with good fat content. Price: 110 yen.

Seared Pork Tofu (with Yuzu Pepper)

Seared to lock in the flavor, this dish goes well with yuzu kosho. Price: 110 yen.

Toro Gindara

You can enjoy its rich flavor. Price: 165 yen.

Nagasaki raw tuna set

A set of 4 pieces of tuna: large tuna, medium tuna, red meat, and tataki. Ends as soon as we run out for the day. Price: 748 yen.

Spring Picked Strawberry Parfait

A parfait with strawberries, Tochiotome ice cream, chocolate-covered cookies, mille crepe, strawberry sauce, and whipped topping. The price is 418 yen.

Fluffy Strawberry Shortcake

Back on sale due to popular demand. Price: 286 yen.

Tiramisu Pudding Parfait

Back on sale due to popular demand. Price: 418 yen.

Raw Chocolate Mont Blanc

A rich sweet for chocolate lovers. Price: 286 yen.

The price is 286 yen.
Some stores have different prices.

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Keyword / Categories

Hamazushi Spring Toro Festival Hama Sushi Big sliced tuna tuna Single-stranded skipjack tuna from Yaizu Seared pork tuna with yuzu kosho

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