Easy to make "Salmon with Miso Cheese" recipe using microwave and toaster!

Here is a recipe for "Miso Cheese-Grilled Salmon" that can be easily prepared in the microwave and toaster without using fire. The sweet miso flavor, the richness of the melted cheese, and the umami of the salmon itself combine to create a rich taste.

Material ( For two people )
fresh salmon	2 slices
cabbage	80g (2.82oz)
Pizza cheese	40g (1.41oz)
miso	1 tablespoon
Sugar and liquor	2 teaspoons
salt (e.g. sodium chloride, calcium sulfate, etc.)	small quantity

Here is a recipe for "Miso Cheese-Grilled Salmon" that can be easily prepared in the microwave and toaster without using fire. The sweet miso flavor, the richness of the melted cheese, and the umami of the salmon itself combine to create a rich taste.

Grilled Salmon with Miso Cheese

Ingredients (for 2 persons)

2 slices fresh salmon
80g (2.82oz) cabbage
40g (1.41oz) pizza cheese
1 tablespoon miso
2 teaspoons sugar and sake
A pinch of salt

How to Make Grilled Salmon with Miso Cheese

Sprinkle a little salt on the raw salmon and let it sit for 10 minutes, then wipe off the water with kitchen paper.


Place in a heatproof container, cover with plastic wrap, and microwave at 500 W for 1 minute. Drain off water.


Make a plate about 2cm deep with aluminum foil, cut cabbage into strips and lay them on the plate.


Arrange the salmon on top of the cabbage.


Mix miso, sugar, and sake in a container and pour over salmon and cabbage.


Sprinkle with cheese and place in a toaster oven for about 5 minutes until the top is browned.

How does grilled salmon with miso cheese taste?

The richness of the sweet miso flavor, the melted cheese, and the umami of the salmon itself combine to create a rich flavor. The fresh sweetness of the cabbage on the bottom adds a nice accent. This dish is easy to prepare in the microwave or toaster without using fire. This is a great recipe for a side dish with rice or as a snack with drinks.