KAMEDA will launch "Kaki-no-tane NUTTY," "Kaki-no-tane SPICY," and "Kaki-no-tane FLORAL" as jointly developed products using Meiji's "meiji THE Cacao PROFESSIONALS" on February 15, 2011 for a limited time. Available at 7-ELEVEN stores in some areas. Content 32g (1.13oz), estimated price 258 yen each (excluding tax).

Kaki-no-tane NUTTY from Kameda

A combination of "Kaki-no-tane", a tangy soy sauce flavored "Kaki-no-tane" from Kameda, and "meiji THE Cacao PROFESSIONALS NUTTY", a chocolate made from Venezuelan cacao beans with a deep-roasted nutty aroma.

Kaki-no-tane SPICY

A combination of "KAMEDA's Kaki-no-tane Wasabi Flavor" with a refreshing zing and "meiji THE Cacao PROFESSIONALS SPICY FRUIT" chocolate made from cacao beans from the Dominican Republic with a spicy fruity flavor.

Kaki-no-tane from Kameda FLORAL

A combination of "Kameda's Kaki-no-tane Ume-Shiso flavor" with a refreshing aroma and "meiji THE Cacao PROFESSIONALS FLORAL BOUQUET", a chocolate made from Ecuadorian cacao beans with a gorgeous bouquet aroma.


Available at 7-ELEVEN stores in Tokyo, Kanagawa, Saitama, Chiba, Okayama, Tokushima, Kagawa, Ehime, and Kochi prefectures. Some stores may not carry the product.