Chicken and Broccoli Steamed with Cream Cheese" Recipe! The flavor of chicken and the refreshing richness of cream cheese.

Here is a recipe for "Steamed Chicken and Broccoli with Cream Cheese". The cream cheese sauce has a refreshing richness that is irresistible. With broccoli and cabbage, you can get plenty of vegetables.

Material ( For two people )
chicken breast meat	300g (10.58oz)
cream cheese	100g (3.53oz)
broccoli	2/3 pieces
cabbage	200g (7.05oz)
Salt, pepper, coarse black pepper	small quantity
white wine	3 tablespoons

Here is a recipe for "Steamed Chicken and Broccoli with Cream Cheese". The cream cheese sauce has a refreshing richness that is irresistible. With broccoli and cabbage, you can get plenty of vegetables.

Steamed Chicken and Broccoli with Cream Cheese

Ingredients (for 2 persons)

300g (10.58oz) chicken breast
100g (3.53oz) cream cheese
2/3 of broccoli
200g (7.05oz) cabbage
Salt, pepper, and a pinch of coarse black pepper
3 tablespoons white wine

Steamed Chicken and Broccoli with Cream Cheese Directions

Cut broccoli into small bunches and cut stems into thin strips. Cut cabbage into chunks.


Cut the chicken meat into bite-sized pieces and sprinkle with salt and pepper.


Spread the chicken, broccoli, and cabbage in the pan in that order.




Sprinkle with a bit of cream cheese and a splash of white wine.


Cover and steam over medium heat for about 4 minutes.


Remove the lid, mix everything together, cover again, and steam over low-medium heat for about 3 minutes.


Remove the lid and cook over high heat, shaking the pan, for about 30 seconds to coat with the steaming liquid.


Serve in a bowl and sprinkle with coarse black pepper.

How does Steamed Chicken and Broccoli with Cream Cheese taste?

When you bite into the broccoli, a refreshing, rich cream cheese sauce oozes out. The flavor of the chicken meat and the sweetness of the cabbage also add to the simple yet rich taste. This is a hearty dish that also contains plenty of vegetables.