BIKKURI DONKEY We Love Cheese! Fair
BIKKURI DONKEY will hold the popular "We Love Cheese!" Fair from April 12 (Wed) to May 30 (Tue).We Love Cheeeeeese! Fair
In addition to the popular "Cheeseburger Dish," the most popular regular item, four cheese dishes will be available for a limited time only. Only now, you can enjoy three types of cheeseburg dishes: "Melted Cheese," "Overflowing Cheese," and "Regular Cheese.Melty Cheeseburger
Dish The classic cheeseburger dish is topped with a rich yellow cheese sauce, and the melted cheese is irresistible. Just looking at it makes you happy, and the rich aroma is mouthwatering.
Cheese in
Burger Dish
This is an unlikely dish on BIKKURI DONKEY's menu, available only during this season. This addictive dish consists of a hamburger steak topped with demi-glace sauce and stuffed with two types of cheese: shredded cheese (Gouda, Samsø, and Steppen cheese) and red cheddar cheese, as well as tomatoes. When you break the hamburger with chopsticks, melted cheese overflows from inside, and you can enjoy the exquisite taste of the cheese, meat and demi-glace sauce mixed together.
Yellow Cheese Sauce Fries
A side dish of french fries topped with yellow cheese sauce. Goes well with alcoholic beverages.
Broccoli Cheese Ark
Melty cheese and broccoli are the best match. To go and delivery are not available.
Rice can be changed to cauliflower rice for +110 yen (tax included, same below).
You can order a large portion of salad with the dish (165 yen).
You can change the amount of rice (large portion 100 yen / small portion 55 yen discount).
* You can add toppings of your choice to your hamburger steak (egg, grated grated radish 110 yen / 2 cheese sticks, pineapple 180 yen).
The serving sizes of some items may differ.
Prices vary by region and store. Some items may not be available at some stores.
A 10% late-night charge will be added for orders placed after 10:00 p.m.
Menu items and serving utensils/containers may differ depending on season, time of day, and store.
Gram values of hamburgers are before cooking.
Suppliers and prices are subject to change due to changes in weather and political conditions.
