Sukiya will launch "Iwashi Tsumire Jiru" on January 26 at 9:00 a.m. Sales are scheduled to end in mid-March. To commemorate the launch, Sukiya will hold a limited time "Iwashi Tsumire Jiru" fair.

Sukiya's "Iwashi Tsumire Jiru

Sukiya has been selling "Shijimi-jiru" (clam soup) and "Asari-jiru" (scallion soup) for a limited time only, and they have been well received by many people. This time, Sukiya's special "Iwashi Tsumire Jiru" is made with sardines, which are rich in omega-3s such as DHA and EPA, and vitamin D.


The sardine balls are made from sardines that can be eaten with their bones so that you can enjoy the original taste of sardines. The bones of the sardines are eaten with the sardines so that you can enjoy the true taste of sardines. Spinach, which is in season in winter, is added in abundance, and a special umidashi (flavored soup stock) is used that contains the flavor of bonito, mackerel, salmon, and niboshi. You can enjoy the aroma and deep flavor of the sea. The price is 190 yen (tax included, same as below).

Iwashi Tsumire Jiru Fair

This fair is held to commemorate the release of "Iwashi Tsumire Jiru. The "Beef Bowl with Iwashi Tsumire Jiru Oshinko Set" (*) will be offered for 620 yen (the price of a regular beef bowl), a 30 yen discount from the regular price. This set is only available for gyudon and tonudon.