"Banana and rice cake butter saute" recipe! Just cut the ingredients and fry

Simply cut bananas and mochi and stir-fry them to quickly turn them into exquisite sweets! If you feel tired of how to eat mochi, please give it a try!

Material ( For 1 person )
banana	One
Cutted rice cake	1 piece
butter	1.5 tbsp
sugar	1-2 tbsp

Introducing the "Banana and Mochi Butter Saute" recipe. Even when you have more chances to eat mochi, if you know this recipe, you can enjoy mochi every day without getting tired!

Banana and mochi butter saute

material

Click here for what to prepare.

1 banana 1 cut rice cake 1 tablespoon butter 1.5 tablespoons
1-2 tablespoons of sugar

Please adjust the amount of sugar according to your taste. Since it has the sweetness of bananas, I personally like it because it is delicious even with a little sugar. However, if you want to make the caramelize crispy, we recommend adding a lot of sugar.

How to make

Cut the rice cake into 1 cm squares.


Peel the banana and cut into 7-8 mm wide slices.


Heat the butter in a frying pan, add rice cakes and bananas in that order, and fry.


Add sugar and stir-fry until browned.



When the mochi becomes soft, serve it in a bowl and it's done!

Butter sauteed banana and mochi What is the taste?

Outstandingly delicious ...! Bananas are crispy and caramelized with sugar and are fragrant, and when chewed, the smooth sweetness melts. The surface of the mochi is crispy and the texture is sticky enough to chew. The sweetness of banana and sugar soaks into the mochi. With a slight bitterness of caramel, the balance of taste is the strongest!



Simply cut bananas and mochi and stir-fry them to quickly turn them into exquisite sweets. If you like, you can add cinnamon topping to add spice, or sprinkle coarsely ground black pepper to make it look like a wine snack! It is a snack that you can take a rest with sweetness and warmth.