"Tandoori" recipe! Easy punchy taste with just one frying pan

Introducing the recipe for "Tandoori Tara". You can enjoy a punchy taste with the spicy pods of curry powder and the flavor of garlic and ginger.

Material ( For 2 people )
Tara	2 slices
plain yogurt	2 tablespoons
Curry powder	1 tsp
ketchup	1 tablespoon
Garlic and ginger	1 teaspoon grated
salt	a little
Olive oil	2 tsp

Introducing the recipe for "Tandoori Tara". You can enjoy a punchy taste with the spicy pods of curry powder and the flavor of garlic and ginger.

Tandoori

Ingredients (for 2 people)

2 tablespoons of plain yogurt
1 teaspoon of curry powder
1 tablespoon ketchup
1 teaspoon grated garlic and ginger
2 teaspoons of salt and a little olive oil

How to make tandoori

When it is born, cut 1 slice into 3-4 equal parts.


Put plain yogurt, curry powder, ketchup, grated garlic, grated ginger, and salt in a plastic bag, mix, and soak the tara. Place in the refrigerator for 30 minutes to half a day.



Heat olive oil in a frying pan over medium heat, line up the tatara taken out of the plastic bag, and bake on both sides.


When it's cooked, sprinkle the sauce left in the plastic bag to finish it. When the heat spreads throughout, turn off the heat and serve on a plate.

What is the taste of tandoori?

Tandoori with plenty of curry-based pickled sauce entwined with the umami of protein. It is spicy and has a deep taste, which makes it a habit. Plenty of punch with garlic and ginger. Recommended for side dishes of rice and snacks of sake.