"Summer Curry Festival!" Will be held from July 31st at each 7-ELEVEN store. Three types of curry rice and two types of rice balls are now available (excluding some stores).

"Tandoori chicken-style curry supervised by Ginza Delhi" is a curry that spices up the sweetness of onions and the acidity of tomato and yogurt based on the original recipe of the curry shop "Ginza Delhi". Chicken is soaked in yogurt and more than 10 kinds of spices and baked to make it fragrant and tender. The price is 498 yen (tax included, same below).

"Dry Keema Dry Curry Supervised by Ginza Delhi" is a curry that uses Ginza Delhi's original blended spices. Keema curry based on meat is placed on top of dry curry, and you can enjoy two kinds of curry together. The price is 430 yen.


"THE 7-ELEVEN Beef Curry Using Angus Beef" is a renewal of the popular menu "THE 7-ELEVEN Beef Curry" since its launch in 2017. By adding cumin and cardamom spices, the flavor is changed to perfect for summer. You can enjoy soft Angus beef stewed for a long time. The price is 450 yen.


"Tandoori-style chicken omelet supervised by Ginza Delhi" features a tandoori-style sauce that combines butter and coconut milk with a special curry paste supervised by Ginza Delhi. The chicken is deeply finished by soaking it in yogurt with several kinds of special spices, flavored vegetables, and wine. The price is 180 yen. Released on August 7th.


"Dry curry rice ball with egg" is a spicy rice ball using more than 30 kinds of spices, garlic and ginger. It is cooked at high temperature and in a short time to give it a crunchy texture. An item with an egg on it that has an impact on the appearance. The price is 150 yen. Released on August 7th.