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Matsunoya "Kake Katsumeshi" Loin and fluffy egg x rice! Spicy green onion salt sauce with chopsticks


At Matsunoya Matsunoya, a new type of donburi "Kakekatsumeshi" that uses eggs but does not close with eggs will be released on August 25th at 3:00 pm (excluding high-speed PA stores and stores in Okinawa Prefecture). .. The tax-included price is 590 yen (if you take it home, you can purchase miso soup separately for 60 yen).

Kake Katsume

Introducing "Kakekatsumeshi", a bowl that allows you to enjoy both "fresh" and "gutsuri". A dish that combines Matsuya's proud roasted pork cutlet with aged chilled pork, ankake egg with soup stock, and Matsunoya rice for tonkatsu using 100% domestically produced original blended rice. The refreshing feeling of spicy green onion salt sauce and the gentle combination of fluffy eggs make chopsticks go well. The combination of ankake that can be eaten lightly and the guts and volumey katsu is perfect for this time when the heat still remains.


We also have a wide variety of katsudon such as the popular "loin katsudon" and "miso roast katsudon" with Hatcho miso-style miso sauce. Why don't you enjoy it for lunch at home or for lunch during the summer vacation?
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