A simple recipe for kimchi consumption with "tomato kimchi"! The sweet and sour taste of tomato and the sweet and spicy taste of kimchi match

Introducing the recipe for "Tomato Kimchi", which is a combination of tomato and kimchi. The sweet and sour taste of tomatoes and the sweet and spicy taste of kimchi are a surprising match. Recommended for kimchi consumption.

Material ( For 2 people )
Tomato	1 piece
Kimchi	50g (1.76oz)
Sesame oil	1 tsp
White sesame	1 tsp

Introducing the recipe for "Tomato Kimchi", which is a combination of tomato and kimchi. The sweet and sour taste of tomatoes and the sweet and spicy taste of kimchi are a surprising match. Recommended for kimchi consumption.

Tomato kimchi

Ingredients (for 2 people)

1 tomato Chinese cabbage kimchi 50g (1.76oz)
1 teaspoon sesame oil
1 teaspoon white sesame

How to make with tomato kimchi

Cut tomatoes into 1-2 cm squares.


Cut Chinese cabbage kimchi into a size that is easy to eat. If the type is cut from the beginning, you can leave it as it is.

Combine tomato and Chinese cabbage kimchi in a container such as a bowl or tapper, and add sesame oil and white sesame.


Gently mix with a spatula so as not to crush the tomatoes.

How does it taste with tomato kimchi?

The texture of juicy tomatoes and crispy Chinese cabbage kimchi goes well together! The aroma of sesame and the mellowness of sesame oil give it a lingering taste. The more you chew, the more spicy it pops and the deeper it tastes!


A dish that surprisingly matches the sweet and sour taste of tomatoes and the sweet and spicy taste of kimchi. Please use it for kimchi consumption.