Two types of side dish bread, "Nozaki's corned beef cream stew bread" and "Nozaki's corned beef potato salad bread," were jointly developed by Daiichiya Bread (Daiichi Bread) and Kawasho Foods. From August 1st, it will be on sale for a limited time in the Kanto, Chubu, Kinki, and Shikoku areas. Both are open prices.

Nozaki's corned beef cream stew bread

"Nozaki's corned beef cream stew bread" is a product of Kawasho Foods' first collaboration, which is famous for the first bread and "Nozaki's corned beef".

Nozaki's corned beef was released as the first domestically produced corned beef in 1948, shortly after the war, despite the poor domestic food situation. Initially it was bottled, but in 1950 the trapezoidal pillow can was released, making it the first canned domestic corned beef. Along with the retro beef mark, it features many years of know-how and a taste packed with the taste of meat.

This time, Nozaki's corned beef cream stew bread is also devised with a taste combination that matches the corned beef. The package is finished in a retro and nostalgic design with the image of "Nozaki's corned beef".

Nozaki's corned beef potato salad bread

Nozaki's corned beef potato salad bread is also made with a taste combination that matches Nozaki's corned beef in mind. The package is also designed with the image of Nozaki's corned beef.