FamilyMart's original bread brand, FAMIMA BAKERY's Famima the Bread series, will release a new product, "Famima the Cream Bread," on March 22. Also, "Famima the Curry Bread" and "Famima the Melon Bread," which have been deliciously renewed, will be available at the same time.

Famima the Cream Bread

The first point of attention is the flavorful custard cream. The custard cream is made from a well-balanced blend of milk and eggs.


The second is the fluffy texture and subtle sweetness of the bread dough. It is made with egg yolks and fresh cream, and is made from panettone. It is rich and moist.

The price is 128 yen (tax included). Specifications and prices differ in Okinawa.

Famima The Curry Bread

Roasted spices are used to enhance the appetizing aroma of this beef curry, giving it a more spicy feel. The beef flavor is also enhanced by the addition of fon de veau. It is a curry with a deeper flavor.


The dough is made of yugoneko, a powdered flour made by adding hot water to wheat, which reduces oil absorption and oiliness of the bread dough. The result is a doughnut dough that is chewy and satisfying to the palate.

Priced at 138 yen (tax included). Specifications and prices differ in Okinawa.

Famima The Melon Pan

The surface cookie dough is blended with fermented butter produced in Normandy, France, which is well known for its butter. The amount of butter has been increased by 10% compared to the previous product, so that the biscuit has a buttery aroma from the moment the package is opened.


The price is 118 yen (tax included). Specifications and prices differ in Okinawa.