Maisen's July recommended menu has been announced on the official website. A "special fin and volume increase campaign" will also be held.

Maisen corn cream croquette

"Corn cream croquette" uses both grain corn and corn paste, and is tailored so that you can fully enjoy the difference in texture and the sweetness of corn. It will be available from July 7th to September 21st as a standard summer menu. Popular with a wide range of people from children to adults, it is suitable for side dishes of rice. The selling price is 184 yen per piece (tax included, same below).

Maisen Buta Kamo

"Buta Kaju" is a stamina menu associated with the day of the Ox for summer. The charcoal-grilled flavor is fragrant, and the delicious sauce with onions and garlic is often entwined with the pork shoulder loin so that the rice goes on. It will be available from July 18th to 28th. The selling price is 800 yen per piece.

Special fin and volume increase campaign

The "special fillet and increase campaign" is for the signboard menu "special fillet", which is prepared with pork selected as Maisen and covered with original bread crumbs. Until July 20th, 90g (3.17oz) of each item will be increased to 100g (3.53oz) and sold at the same price. The event that was held in April and was well received will be held again. The selling price is 789 yen per sheet.