A crispy and sweet "staining new onion" recipe!

Simply bake the freshly sliced onions and soak them in the soup with garlic and ginger. The sweetness and pleasant texture of the new onions blend with the sweet and spicy soup and are exquisite!

Material ( For 2 people )
New onions	1 piece
Grated garlic (tube is OK)	Appropriate amount
Grated ginger (tube is OK)	Appropriate amount
Noodle soup	3-4 tbsp
water	200cc

Introducing "Staining New Onions" that can be easily made using sweet and fresh new onions! This time, I don't use a frying pan, but it's a recipe that can be cooked quickly with a toaster.

Stain new onion

material

Click here for what to prepare.

1 new onion Grated garlic (tube OK) Appropriate amount grated ginger (tube OK) Appropriate amount noodle soup 3-4 tablespoons
Water 200cc

How to make

Peel the new onion and cut it into slices of about 1 cm (like on a barbecue).


Put water, noodle soup, grated garlic and grated ginger in a small pot and boil lightly.


Spread aluminum foil on the toaster, line up the sliced new onions and bake for 15 to 20 minutes until they become transparent.


Put the freshly baked onions in a bowl or vat and sprinkle with the boiled soup.


Leave it for a while, and when the new onions are soaked in flavor, serve them in a bowl and complete!

What is the taste of new onions?

The crispy and fresh texture of the new onions is soaked with ginger and garlic-flavored umami soup, and it's delicious! The sweetness and aroma of the onions are also increased by baking.


If you like, you can add a little sesame oil to the juice to add flavor, or add vinegar to make it refreshing. This time I baked new onions in a toaster, but of course it's okay to bake in a frying pan! With a toaster, if you know the heating time, you can do it without leaving it, so it is convenient to make it with one hand of other dishes.