Taste spring! New onion & new potato tuna salad
A recipe for "new onions & new potato tuna salad" that uses new onions and new potatoes to taste spring. Freshly made warm foods are delicious even after they have cooled down and settled down! Also for pre-made and lunch boxes.
| Material ( For 2-3 people ) | |
|---|---|
| New potato | 2 in |
| New onions | 1/2 piece |
| Tuna can | 1 can |
| Mayonnaise and soy sauce | 2 tablespoons |
| vinegar | 1 tablespoon |
A recipe for "new onions & new potato tuna salad" that uses new onions and new potatoes to taste spring. Freshly made warm foods are delicious even after they have cooled down and settled down! Also for pre-made and lunch boxes.
New onion & new potato tuna salad
material
2 new potatoes 1/2 new onion 1 can of tuna 2 tablespoons of soy sauce and mayonnaise1 tablespoon vinegar
How to make
Wash the potatoes, wrap them in a wrap, and heat them at 500W for 2 minutes each. Peel and cut into bite-sized pieces, put in a bowl and entangle with vinegar.
Slice the onion to a thickness of about 5 mm. Heat 1 tablespoon of mayonnaise in a frying pan and fry over medium heat.
When the onions are tender, add the tuna cans with the oil. Add 1 tablespoon of soy sauce and fry.
Fry the onions until tender, then remove from heat and combine with a bowl of potatoes. Add 1 tablespoon of soy sauce and mayonnaise and mix to complete. Serve on a plate.
What is its taste?
New onions that are moist and melty, and are refreshing and sweet. The mellow and rich umami of tuna and mayo is finished in a addictive taste. Freshly made warm foods are delicious even after they have cooled down and settled down! Please try it in the season when new products are on the market.
