Moist and fluffy! Stir-fried new potato miso
|Material ( For 2-3 people )|
|New potato||3-4 pieces|
|Sugar, mirin, sake||1 tablespoon|
|Salad oil||1 tablespoon|
A simple recipe using new potatoes, "stir-fried new potatoes with miso". You can enjoy a pleasant texture with the thick and sweet miso sauce entwined with the new potatoes.
Stir-fried new potato miso
Ingredients (for 2-3 people)3-4 new potatoes 2 all-purpose onions 1 tablespoon sugar, mirin and sake
2 tablespoons of miso
1 tablespoon of salad oil
How to makeMix sugar, mirin, sake, and miso in a container to make a sauce.
Cut the potatoes into bite-sized pieces. Put it in a heat-resistant container, wrap it, heat it at 500W for 5 minutes, and boil it.
Heat the vegetable oil in a frying pan and add the potatoes. Fry briefly and sprinkle the oil all over. Add 1 tablespoon of water (not included), cover and steam for 2-3 minutes.
Add sauce and boil lightly while mixing with a spatula so that the potatoes do not crumble.
When the sauce is thick, add chopped green onions and mix to complete.
What is its taste?
The irresistible taste of the savory new potatoes and the sweet miso sauce! The new potatoes will be moisturized with the sauce. The new potatoes, which have a large amount of water, are not powdery and have a rich sauce that makes the rice go on. A recipe for simply tasting new potatoes.