Spicy summer snack "stir-fried edamame peperon" recipe!

A recipe for "stir-fried edamame peperon", a snack with a spicy and spicy taste that is perfect for summer. You can use raw edamame boiled in salt or frozen foods.

Material ( For 2 people )
Salt boiled green soybeans	Net 80g (2.82oz)
Garlic	A piece
Red pepper	One
Olive oil	1 tablespoon
Black pepper	Appropriate amount

A recipe for "stir-fried edamame peperon", a snack with a spicy and spicy taste that is perfect for summer. You can use raw edamame boiled in salt or frozen foods.

Stir-fried edamame peperon

Ingredients (for 2 people)

Salt boiled green soybeans net 80g (2.82oz)
Garlic 1 tablespoon red pepper 1 tablespoon olive oil
Appropriate amount of black pepper

* You can use raw edamame boiled in salt or frozen foods.

How to make edamame peperon stir fry

Remove the edamame from the pod.


Finely chop the garlic and slice the red pepper. Heat olive oil in a frying pan and add garlic and red pepper. Fry over low heat so as not to burn and give off aroma.


When the aroma comes out, add edamame and set to medium heat. Fry to mix with the whole. When the oil has spun, remove it from the heat and serve on a plate. Sprinkle with black pepper to complete.

What is the taste of stir-fried edamame peperon?

The crunchy edamame, the garlic flavor and the spicy spiciness are behind! If you stir-fry too much, the edamame will lose its chewy texture, so heat it only by turning the oil quickly to add aroma. This recipe is also recommended for arranging when you get tired of eating with simple salt boiled.