"Cabbage natto salad" recipe that makes you feel crispy!

"Cabbage natto salad" that combines shredded cabbage and natto. Here are some recipes that you can easily make by simply mixing them with seasonings.

Material ( For 2 people )
cabbage	120g (4.23oz)
Natto	1 pack
Seaweed	1 large format
Noodle soup (3 times concentrated)	1/2 tbsp
mayonnaise	1 tablespoon

"Cabbage natto salad" that combines shredded cabbage and natto. Here are some recipes that you can easily make by simply mixing them with seasonings. It has a crispy, thick texture that makes it addictive.

Shaki Toro! Cabbage natto salad

Ingredients (for 2 people)

Cabbage 120g (4.23oz)
1 pack of natto 1 large size seaweed noodle soup (3 times concentrated) 1/2 tablespoon
1 tablespoon mayonnaise

How to make

Cut the cabbage into julienne. Tear the seaweed by hand. Fit in a bowl.


Add natto, natto sauce, noodle soup, and mayonnaise to a bowl and mix. You can add natto mustard if you like.


Complete when the whole is mixed. Serve on a plate. If you like, you can also add chopped paste or white sesame toppings.

What is the taste of cabbage natto salad?

The crispy cabbage and the natto's mellow texture are a perfect match. The flavor of seaweed and the richness of mayonnaise give it a delicious finish.


The stickiness of natto can be adjusted by mixing. If you just want to mix it quickly, it will be less sticky, and if you stir it well, it will be more sticky, so please feel free to use it.