Mellow & juicy "avocado tomato salad" recipe!
"Avocado tomato salad" recipe that combines avocado and tomato and finishes with simple seasoning. You can enjoy the combination of mellow avocado and juicy tomatoes, and the color of the appearance is gorgeous.
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Material
( For 2 people )
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tomato |
1 in |
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Avocado |
1 piece |
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lemon juice |
1 tsp |
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Herb salt |
2 tsp |
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Olive oil |
2 tablespoons |
"Avocado tomato salad" recipe that combines avocado and tomato and finishes with simple seasoning. You can enjoy the combination of mellow avocado and juicy tomatoes, and the color of the appearance is gorgeous.
Avocado tomato salad
Ingredients (for 2 people)
1 in tomato 1 avocado 1 teaspoon lemon juice
2 teaspoons of herb salt
2 tablespoons of olive oil
How to make
Remove the calyx from the tomatoes and cut into smaller bite-sized pieces (2-3 cm square).
Cut the avocado in half lengthwise, remove the seeds, peel and cut into 2-3 cm squares. Put in a bowl and sprinkle with lemon juice.
Bring the avocado in the bowl and mix the herb salt and olive oil in the empty space.
Add tomatoes to the bowl and add the whole to complete. Serve on a plate.
What does the avocado tomato salad taste like?
The crispy texture and juicy tomatoes contrast with the creamy avocado. The saltiness of the herb salt and the acidity of the lemon juice enhance the sweetness of the tomatoes and the richness of the avocado. The point is to make the taste clear with a large amount of herb salt. Convenient recipes that can be easily made with a small amount of ingredients and are firmly established as a single item are also recommended for hospitality.