From First Kitchen, the 5th product "Classic Ooba Sudachi Grated Tatsuta Burger", which is the 10th memorable product of the "Classic Series", will be on sale from April 15th.
The 5th "Classic Series" is buns kneaded with charred soy sauce, seasonal perilla, sudachi juice from Tokushima prefecture, refreshing grated radish, aged teriyaki sauce using Hatcho miso, and the main chicken Tatsuda. Beef patty. It is made with particular attention to Japanese ingredients, and is finished in a taste that Japanese people like.
■ Classic Ooba Sudachi Grated Tatsuda Burger 550 yen ■ Classic Ooba Sudachi grated burger 620 yen Burnt soy sauce is kneaded into the buns, which have a glossy surface and are moist and have a good pull. Beef patty is a dish that brings out the instinctive "deliciousness" of Japanese people by adding not only the umami of beef but also the umami of kelp from Rishiri, Hokkaido to the aftertaste. Chicken Tatsuta uses a piece of young chicken thigh meat to make it soft and juicy. By adding the kelp and bonito broth, which are indispensable for Japanese cuisine, to the base seasoning, which is a blend of re-prepared soy sauce, light soy sauce, and dark soy sauce, you can feel the "addictive taste".
* Price includes tax