Easy recipe for "Cabbage and Nori Namul"! Refreshing sweetness and sesame flavor

The crispy texture of cabbage and the refreshing sweetness of sesame seeds add a savory flavor to this dish. This recipe for "Cabbage and Nori Namul" is a side dish that will keep your chopsticks going.

Material ( For 2 persons )
cabbage	3-4 sheets
laver	1 large sheet
Sesame oil, white sesame	2 teaspoons
Chinese soup stock and garlic tube	1/2 teaspoon
salt (i.e. sodium chloride)	small quantity

The crispy texture and refreshing sweetness of cabbage is combined with the aroma of sesame and the flavor of nori (seaweed). This recipe for "Cabbage and Nori Namul" is a side dish that will keep your chopsticks going.

Cabbage and Nori Namul

recipe

Ingredients (for 2 servings

) 3-4 sheets cabbage
1 large sheet nori
2 teaspoons sesame oil and white sesame
1/2 teaspoon Chinese soup stock and garlic tube
A pinch of salt

Directions

Cut cabbage into 1 cm pieces, place in a heatproof container, cover with plastic wrap and microwave at 500W for 2 minutes to make it soft. Remove from heat and squeeze water well.


Mix cabbage, sesame oil, white sesame seeds, Chinese soup stock, garlic tube, and salt. Finish by adding the nori, torn into small pieces by hand, and mix roughly.

How does the cabbage and nori namul taste?

The crunchy texture of the cabbage is accented by the crunchy sesame seeds. The more you bite into it, the more the fresh sweetness spreads, the sesame's savory aroma, and the nori's flavorful taste. It is a light and flavorful spring side dish. It is easy to make using only ingredients you have at home, so it is also useful when you want another dish.