Sticky creamy "cream cheese rice cake" recipe!
The moderate acidity and richness of cream cheese is deliciously entwined with the chewy mochi! It's an addictive snack.
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Material
( For 2 people )
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Cut rice cake |
2 pieces |
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Cream cheese |
30g (1.06oz) |
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milk |
1 tablespoon |
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sugar |
1 tbsp and 1/2 tbsp |
When you mix mochi and cream cheese, it becomes a mellow, chewy and creamy snack! Introducing the "Cream Cheese Mochi" recipe that can be easily made in the microwave.
Cream cheese rice cake
● Materials
2 pieces of cut rice cake Cream cheese 30g (1.06oz)
1 tablespoon milk
1 and 1/2 tablespoons of sugar
If you want to take advantage of the acidity of the cheese and reduce the sweetness, adjust the amount of sugar less, and if you want to make it sweeter, adjust the amount of sugar a little more. You can use honey instead of sugar!
● How to make
Cut each piece of rice cake into 4 equal parts.
Put cream cheese, milk and sugar in a heat-resistant bowl, wrap and heat in a microwave oven (500W) for about 20 seconds.
After mixing well, add the cut rice cake to the bowl, wrap it, and heat it again in the microwave for 1 and a half to 2 minutes while watching the situation.
When the mochi becomes soft, take it out, entangle it with cream cheese, and serve it in a bowl.
● What is the taste?
Ummm! You can eat it forever ...! A rich and creamy hot dessert with plenty of cream cheese entwined in a plump and chewy mochi. The slight acidity of cheese refreshes the aftertaste, so if you're hungry, you can really eat as many as you like ... dangerous!
This alone is the most delicious, but you can also add azuki beans, toppings with fruits, or sprinkle with honey to make a richer dessert. Please enjoy various arrangements!