Easy recipe for "whole turnip soup" in the microwave!
A whole turnip soup that can be cooked in the microwave without using fire. The sweet and fresh turnip is complemented by the umami of consomme and the richness of cheese.
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Material
( For 1 person )
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Turnip |
1 piece |
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Granule consomme |
1 tsp |
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Salt and pepper |
Appropriate amount |
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Melting sliced cheese |
1 sheet |
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water |
150ml (5.07us fl oz) |
Introducing "whole turnip soup" that uses whole sweet and delicious turnips! You can easily make it in the microwave without using fire, so it is recommended for menus on busy days. Put cheese on it and add a little volume!
Whole turnip soup
● Materials
Click here for what to prepare.
1 turnip Granule consomme 1 teaspoon
Salt and pepper 1 slice of melted cheese 150 ml of water
● How to make
Cut off the leaves of the turnip, peel it, wrap it in plastic wrap, and heat it in the microwave (500W) for 3 minutes.
Add water, granule consomme, and salt and pepper to a heat-resistant container, mix them, put the turnips on them, and wrap them. Heat this in the microwave for about 5 minutes. If the turnip is still hard, heat it up little by little while watching the situation.
Take it out, put a piece of sliced cheese on it, and heat it in the microwave for about 1 minute.
Once the cheese has melted, sprinkle with black pepper to finish!
● What is the taste?
The turnip, which is soft and has a pleasant texture, overflows with hot, juicy and sweet juice when chewed. The mellow taste of consomme + cheese and the spicy pepper accents are insanely delicious-the unstoppable taste!
You can add bacon or sausage if you like, or add olive oil or flaxseed oil once to add mellowness and richness. Please adjust the heating time according to the size of the turnip and make it!