Great explosion of deliciousness !! Very garlic

Do you know the "Umasa Big Explosion !! Very Garlic" sold by Bell Foods? The editorial department also tried "Much Garlic", which is a series of people who become addicted to eating once! This time I bought it at KALDI and the price was 537 yen (tax included).



A seasoning with plenty of garlic and ginger. It is seasoned with soy sauce, chili oil, and chili peppers. You can eat it with this alone or put it on rice, but this time I will put it on bread and eat it in garlic toast style.


Put "Much Garlic" on a lightly buttered bread and bake it with a toaster to make a simple garlic toast. I will stretch it as it is.


Wait a minute ... Isn't it really good ...! The crunchy texture, the umami and fragrance of garlic that fills your mouth as you chew. The moderate spiciness of chili oil and chili peppers is also delicious, and it will leave you behind. Accented with a refreshing flavor that slips out of ginger.


When I bought it, I thought it had a large capacity, but it seems that one bottle will disappear in an instant. Because it's delicious just to eat as it is. A seasoning that is too exciting to enjoy the punchy seasoning and the umami of garlic directly. You will be addicted to it.

Besides garlic toast, there are other recommended ways to eat it. If you add plenty of bean sprouts and "Much Garlic" to the ramen, you can make it look like garlic mashimashi ramen that you can eat at the restaurant. The richness, umami and spiciness of the soup make you want to drink it.


Also, if you bake chicken thighs in a frying pan and put a generous amount of "Much Garlic" on top of it, you can make a garlic chicken saute with plenty of garlic. The taste and volume are perfect!


Even if I eat a lot, I don't feel that it smells like garlic, but I think it's a little fragrant just because I didn't notice it. Go today, paying attention to the timing of eating! Let's enjoy it on that day.