Addictive once you eat
"Garlic tube" that is easy to use and useful for self-catering. House Foods has released "Scorched Garlic Tube", which is a sublimation of this to the next stage! I only have a feeling of addiction ...
To finish the dish
Scorched garlic
A new product that pursues the "fragrance" and "umami" peculiar to "burnt" garlic, which could not be reproduced with the usual garlic tube. Wouldn't it be great if you could get that scent and flavor that was slowly cooked without frying the garlic yourself?
So I added a little to the food and tried it!
1, pork bone ramen
Squeeze and dissolve the charred garlic in the pork bone cup ramen soup. When I try to eat ...
Yeah! The moment you sip the noodles, the scent of charred garlic spreads in your mouth and is the best! After all, the pork bone soup is charred garlic, so you can't remove it !! The rich and fragrant flavor of the pork bones overlaps with the richness of the pork bones, making it a very authentic ramen soup even though it is a cup noodle.
2, charred garlic butter rice
Squeeze the charred garlic tube over the rice and sprinkle with butter. Add soy sauce and sprinkle with small green onions if you like.
It's too good! The savory charred garlic and the umami of butter melt together and spread in your mouth with a melting richness. What a guilty taste, white rice goes on. I was really impressed by the flavor of the garlic that was fried properly.
3, Bagna cauda style
Simply squeeze the charred garlic tube into the mayonnaise and mix. If you dip the cut vegetables here, it will be a fragrant Bagna cauda-style snack.
Good! It's like a side menu of a restaurant where wine is delicious! The mellow mayonnaise and the aroma of charred garlic are a perfect match. The crispy and fresh cucumbers and radishes will be more delicious.
Absolutely the best when mixed with fried rice. Even if you apply it to toast with butter, it will give you a delicious feeling. There is a fragrance and rich richness that is not found in the usual garlic tube, so try to improve the taste in addition to various dishes! Once you use it, you may not be able to part with it.
