"Lotus root curry grilled" recipe that matches the texture of crispy lotus root and rich curry taste. The spiciness of the curry makes the sweetness of the lotus root stand out.

Lotus root curry grilled

material

Lotus root 200g (7.05oz)
1 tablespoon soy sauce
2 tablespoons of potato starch
2 teaspoons of curry powder
1/2 teaspoon salt
2 tablespoons of salad oil

How to make

Wash the lotus root, divide it in half lengthwise and cut it to a thickness of 7-8 mm.


Drain the lotus root, put it in a bowl and mix with soy sauce.


Mix potato starch, curry powder and salt in advance and sprinkle on the whole lotus root.


Heat the vegetable oil in a frying pan and line up the lotus roots so that they do not overlap.


Completed after baking on both sides. Sprinkle black pepper if you like.

What is its taste?

The rich taste of lotus root and curry, which is light but mellow, is actually a perfect match. Along with the crispy and refreshing texture, the spicy spiciness spreads.


It is also characterized by the spiciness of the curry and the sweetness of the lotus root. By seasoning with soy sauce, it will have a mellow taste. This recipe is also recommended as a side dish or snack for rice.