Introducing the sweets that will be released in October at Lawson Store 100. Here are 5 items in the lineup of interest.
・ Gateau chocolate
Gateau chocolate with a rich cacao scent. It has a moist and soft texture. The price is 108 yen (tax included, same below). Released on October 7th.
・ Autumn fruit shoe A three-layered cream puff made by layering oranges, diced apples, and yellow peaches on a fresh-tasting fruit mousse and topped with whipped cream. Fresh cream with moderate sweetness matches the fruit that you can enjoy the crunchy texture, and you can enjoy a luxurious feeling during autumn tea time. The price is 149 yen. Released on October 7th.
・ 3 chestnut ankoro mochi
A Japanese confectionery made by mixing chestnuts with red bean paste and wrapping soft mochi. Comes in 3 easy-to-eat sizes and goes great with green tea. The price is 108 yen. Released on October 14th (October 15th in Kanto).
・ Two-colored Daifuku (red bean paste with chestnuts and red bean paste) A set of two, Koshian Daifuku with chestnut grains and Daifuku with grains. The price is 108 yen. Released on October 21st (October 22nd in Kanto).
・ Bikku THE! Pudding A large pudding is topped with whipped cream that has been squeezed out like a soft serve ice cream. The price is 322 yen. Released on October 28th.