Easy tiramisu with commercial pudding
No cream required, no whipping required! Here is a recipe for tiramisu that is surprisingly easy to make using commercially available "pudding".
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Material
( For 2 people )
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Cream cheese |
100g (3.53oz) |
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Pudding |
200g (7.05oz) |
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Instant coffee |
2 tsp |
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Hot water |
2 tablespoons |
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Biscuit |
6-8 sheets |
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cocoa powder |
Appropriate amount |
No cream required, no whipping required! Here is a recipe for tiramisu that is surprisingly easy to make using commercially available "pudding".
Easy tiramisu with commercial pudding
material
Cream cheese 100g (3.53oz)
About 200g (7.05oz) (2 pieces) of pudding Instant coffee 2 teaspoons
2 tablespoons of boiling water
6-8 biscuits Cocoa powder Appropriate amount
I used this for pudding this time
How to make
Heat the cream cheese in the microwave for 10-20 seconds and place in a bowl.
Add the puddings one by one and mix with a whisk to smooth each time. This completes the base.
Melt instant coffee in boiling water.
Arrange biscuits on a tapper and sprinkle instant coffee.
Pour the contents of the bowl from above.
You can lay all the biscuits on the bottom or put them in between. As you like, depending on the depth of the container.
This time I made it two layers
Finally, sprinkle with cocoa powder and cool well in the refrigerator to complete!
What is its taste?
It depends on the pudding you use, but it's creamy and the richness of the cheese makes it a tiramisu taste! Since the base is sweet, the point is to finish the coffee soaked in the biscuits without sugar. You can change the biscuits to castella.
It will be loosely finished, so please serve it on a deep plate. Rakuchin & working time is about 10 minutes (excluding cooling time) because you don't have to whip. This is a recommended recipe that requires less washing!