LAWSON Sartahiko Coffee Collaboration

On April 11, LAWSON will release Tiramisu Mont Blanc Cake, Cafe Mocha Dramocchi, and Cafe Latte 220ml (7.44us fl oz) in collaboration with specialty coffee shop "Sartahiko Coffee".

Uchi Cafe x Sarutahiko Coffee Tiramisu Mont Blanc Cake

is a chocolate sponge cake topped with crispy fiantine (crepe dough spread very thin, baked and crushed into small pieces), chocolate coffee ganache, Hokkaido mascarpone cheese and cream cheese. The top is covered with a smooth tiramisu cream and sprinkled with cocoa powder. The tiramisu cream is made fragrant by adding Italian Marsala wine as a secret ingredient. The price is 340 yen (tax included).

Uchi Cafe x Sarutahiko Coffee Cafe Mocha Doramochi

: A combination of coffee cream made with Hokkaido fresh cream, custard cream and aromatic coffee, and chocolate cream made with chocolate paste and fresh chocolate, with ingredients such as long potatoes added. The chocolate cream is combined with chocolate paste and fresh chocolate. The coffee cream has a mild bittersweet flavor, and the chocolate cream has a mellow aroma. The price is 214 yen (tax included).

SARUTAHIKO COFFEE Café Latte 220ml (7.44us fl oz)

A blend of Ethiopian, Brazilian, and Guatemalan coffee beans, roasted (medium roast) and extracted, then combined with milk to create a café latte. You can enjoy the original aroma and taste of the coffee and the gentle sweetness derived from the milk. The price is 198 yen (tax included).

Sarutahiko Coffee

is a specialty coffee shop that provides coffee to each customer with care and attention to detail in the procurement, roasting, and brewing of green coffee beans under the concept of "a cup of coffee that will make you happy. The company currently operates 19 stores in Japan.