Autumn desserts are on sale at Kappa Sushi from September 2nd. All will end as soon as they are no longer for a limited time.
The popular "Domestic Waguri Mont Blanc" released in September of last year (2019) will be revived this fall. It features Mont Blanc cream that uses domestic Japanese chestnuts and traps the deliciousness of rich Japanese chestnuts. Cocoa sponge and whipped cream enhance the deliciousness of Japanese chestnuts. The price is 300 yen (excluding tax, the same applies below). The sale period is from September 2nd to October 18th.
From the tapioca drink, which has become a staple of the sweets menu of Kappa Sushi, "Tapioca scented hojicha ole" using domestically produced strongly roasted hojicha leaves has appeared. The rich flavor of roasted green tea and the richness of milk combine to make it as delicious as a specialty store. The price is 300 yen. The sale period is from September 2nd to October 18th.
Sicilian pistachios, which are the raw material for "Sicilian pistachio ice cream," have a strong flavor and a soft texture because they ripen over time. Taking advantage of the elegant sweetness and rich aroma of the pistachio, it is finished in a smooth ice cream. The price is 200 yen. The sale period is from September 2nd to December 2nd.
"Sicilian pistachio ice cream and sweet potato parfait" is 300 yen. The sale period is from September 2nd to December 2nd.