I tried FamilyMart's sweet "Mont Blanc of Waguri". A dish where you can enjoy triple cream and paste, and a moist and heavy dough.


The selling price is 320 yen (tax included). Madeleine dough is topped with whipped cream containing Hokkaido cream, and the Mont Blanc cream that covers the top is made with domestic Japanese chestnut paste.



The rich Mont Blanc cream has a fluffy scent of Japanese chestnuts, and at the same time you can enjoy a strong sweetness. The whipped cream hidden inside has a light and gentle mouthfeel. In addition, Japanese chestnut paste was leaking in the center. This is a small amount, but it has a strong personality with a rich chestnut scent.




When you insert the knife, you can see the three layers of Mont Blanc cream, whipped cream, and Japanese chestnut paste. You can enjoy them separately, or you can scoop them together and sip them with madeleine dough. For drinks, straight tea or coffee is recommended.