Sweet and sour refreshing! Tomato and Japanese ginger with olive oil and soy sauce
A refreshing menu "Tomato and myoga with olive oil and soy sauce" recipe that is perfect for the still hot heat. A nice combination of melting tomatoes and crispy Japanese ginger!
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Material
( For 2-3 people )
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tomato |
1 in |
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Japanese ginger |
One |
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Olive oil / soy sauce |
2 teaspoons each |
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pepper |
Appropriate amount |
A refreshing menu "Tomato and myoga with olive oil and soy sauce" recipe that is perfect for the still hot heat. Melting tomatoes and crispy Japanese ginger are a nice combination!
Olive oil soy sauce of tomato and myoga
material
1 in tomato 1 in myoga 2 teaspoons each of olive oil and soy sauce
Pepper appropriate amount
How to make
Cut tomatoes into 2 cm squares.
Divide the Japanese ginger in half vertically and slice each.
Combine tomato and Japanese ginger with Tupperware, add olive oil, soy sauce, and pepper and mix.
Serve on a plate and sprinkle with chopped soup stock to complete.
What is its taste?
The crispy texture of chopped Japanese ginger is a nice accent to the thick tomatoes. A vivid flavor spreads in the mouth.
The sweet and sour taste of tomatoes, the richness of olive oil and the saltiness of soy sauce add to the omnidirectional blind spot. The taste and flavor are rich and the chopsticks are so delicious that they won't stop. Please try it when you can easily get tomatoes and myoga, a refreshing dish that you can make just by mixing it quickly!