Chopsticks don't stop! Tomato and cream cheese salad

The richness of olive oil, the acidity of vinegar, and the saltiness of soy sauce enhance the sweetness of tomatoes, and the cream cheese adds a mellow richness. A "tomato and cream cheese salad" recipe that makes chopsticks unstoppable for a deep taste.

Tomato and cream cheese salad

Ingredients (for 3-4 people)

2 large tomatoes Cream cheese 100g (3.53oz)
2 tablespoons soy sauce
1 tablespoon of vinegar and olive oil
1/2 teaspoon sugar
Salt, black pepper, parsley a little

How to make

Mix soy sauce, vinegar, olive oil, sugar, salt, black pepper and parsley in a bowl.


Cut tomatoes into bite-sized pieces and cream cheese into 1 cm squares, and add to the bowl.


Mix with a spatula so as not to crush the tomatoes. Once the seasonings are spread, it's done.

What is its taste?

The richness of olive oil, the acidity of vinegar, and the saltiness of soy sauce enhance the sweetness of tomatoes, and the cream cheese adds a mellow richness. Chopsticks will not stop at the deep taste. The balance between juiciness and creaminess is also good! The contrast between the red tomato and the white cream cheese is vivid, making it a perfect dish for hospitality.