Easy fondant chocolate in the microwave

Melty chocolate in a soft chocolate cake. You can easily make "Fondant Chocolat", a sweet with an elaborate impression, using a microwave oven and pancake mix!

Material ( About 6 cups with a diameter of 6 cm )
Pancake mix	150g (5.29oz)
Pure cocoa	3 tbsp
Salad oil	3 tbsp
milk	150ml (5.07us fl oz)
Bar of chocolate	1 sheet

Melty chocolate in a soft chocolate cake. You can easily make "Fondant Chocolat", a sweet with an elaborate impression, using a microwave oven and pancake mix!

Easy fondant chocolate in the microwave

Material (6 cm in diameter, about 6 pieces)

Hot cake mix 150g (5.29oz)
3 tbsp pure cocoa
3 tablespoons of salad oil
Milk 150ml (5.07us fl oz)
1 chocolate bar (milk or black as you like)

How to make

Combine the pancake mix and cocoa in a bowl and mix until the color is uniform.



Add salad oil and milk and mix further. This completes the dough.



Divide the dough into muffin cups. It swells when heated, so pour it until the 4th minute of the cup.


Sink 2-3 pieces of chocolate bar in the center of the dough. Easy to use with chopsticks.




All you have to do is heat it in the microwave. If you heat more than one at a time, unevenness is likely to occur, so it takes 50 seconds at 500W for each one. * Adjustment required if the cup size is different


The dough swells to fill the cup and is completed!

What is its taste?

The cake part is soft and moist, and the chocolate has a melting texture! It melts into one in the mouth and spreads the rich chocolate flavor.


The balance between the bitter and modest cake part and the chocolate that warms and strengthens the sweetness is also good! They complement each other.


It's a nice recipe that doesn't require you to rest the dough or heat the oven. If you work quickly, it will take less than 15 minutes. Please use it as a snack you want to make quickly!