L Chiki is not just a thing wrapped in a red-black batter
I tried Lawson's "L Chiki Sichuan-style drooling taste". Suitable for a red-black batter that gives off an aura that is not just something, the contents are mercilessly spicy. It is a dish that blows away the heat while you are chewing.
It's in the usual packaging
The selling price is 180 yen (tax included) and the calories are 261 kcal. Sichuan-style dripping taste with two types of chili peppers to enhance the aftertaste and aroma, and two types of Japanese pepper to enhance numbness and spiciness.
The colors are very different
If you like mapo tofu, the word "Sichuan style" will come to you. The appearance is also quite different from the normal L Chiki. It is quite powerful when you take it out of the paper package.
When I put a knife in and grabbed a bite, as soon as the batter touched my tongue, it was so spicy that I felt like I was sick. First of all, there is a feeling that Japanese pepper is coming, and then the tingling spiciness of chili peppers attacks.
Plenty of Japanese pepper and chili peppers are added to the batter.
Anyone can easily buy it at the hot snack corner of a convenience store, but it has a strong flavor. If you grab it, you will sweat even if you are in a cool room. Of course, the taste of chicken can be tasted well, and there is plenty of volume, so the satisfaction level as L Chiki is sufficient.
If you bite it, double spiciness will attack!
I felt that drinks were essential. Oolong tea is recommended because it is Sichuan style. If you like liquor, seasoning that seems to go well with beer, chu-hi, and Shaoxing wine.