Shiseido Parlor will release limited-edition sweets perfect for autumn tea time on September 10th. The products will be discontinued as soon as the limited quantity is reached.
Autumn cheesecake (marron)
An autumn cheesecake baked with rich Danish cream cheese, astringent skin malon sauce, and biscuits made from Hokkaido flour with a rich and mellow flavor of malon paste. It has a slightly fragrant finish like roasted chestnuts.
The package is a design in which a moga (modern girl) dressed in a fashionable outfit walks around Ginza while feeling the autumn in the pleasant breeze of the autumn cherry blossoms. Marron's delicious story spreads on elegant characters.
The price is 999 yen for 3 pieces and 1,998 yen for 6 pieces (tax included, same below). Available at Shiseido Parlor stores and online shops nationwide, mainly department stores.
Autumn hand-baked cheesecake (marron)
A cheesecake carefully made with the image of loose roasted chestnuts. Astringent skin marron sauce and crushed marron grains are kneaded into Danish cream cheese, and marron paste is added to the biscuit dough using Hokkaido flour and baked.
The price is 2,970 yen. Limited to Ginza main store shops and other dealers.
Hanatsubaki biscuits 24 pieces Limited can pink gold
Sweets that represent Shiseido Parlor. The simple and gentle taste of a snack made by a mother is loved by people of all ages.
The can is a pink gold color that gracefully colors pink, which is a symbol of love and happiness. It is recommended as a reward for yourself or as a gift for your loved ones.
The price is 1,809 yen. Available at Shiseido Parlor stores and online shops nationwide, mainly department stores.
Assorted sweets AA21
Sweets assortment unique to autumn. It is packed with crunch chocolate with a crispy texture, millefeuille sandwiched with marron cream that represents the taste of autumn, and chocolate wafers with fuyutine that is thin like leaves.
The price is 2,268 yen. Available at Shiseido Parlor stores and online shops nationwide, mainly department stores.