"Spring Cheesecake (Sakura Flavor)" and "Spring Hand-baked Cheesecake (Sakura Flavor)" will be released on February 15th from Shiseido Parlor. Limited period and quantity.

Spring cheesecake (Sakura flavor)

A cheesecake made by wrapping rich Danish cream cheese with cherry blossom-derived paste in a cherry-scented biscuit using Hokkaido flour and baking it. With each bite, the scent of cherry blossoms spreads throughout your mouth, and you can feel the arrival of spring.


3 pieces 999 yen, 6 pieces 1,998 yen (tax included). Available at Shiseido Parlor stores and online shops nationwide, mainly department stores.

Spring hand-baked cheesecake (Sakura flavor)

A cheesecake made by hand-baking one by one by adding cherry blossom-derived paste and cherry pulp (dry) to rich Danish cream cheese. The salted cherry leaves kneaded into the biscuits enhance the flavor of the cherry blossoms. A spring-like dish with a gentle pink color and a scent of cherry blossoms.


1 bottle 2,970 yen (tax included). Ginza main store shop and other limited edition products.


The package has a gorgeous design reminiscent of the beautiful spring sunlight. The image of a festive dining room held in the spring garden. The petals that came from the cherry blossom trees in full bloom on the spring breeze surround the table lively, and it seems as if they are celebrating together.