Easy homemade ginger syrup

Ginger syrup that can be easily made by boiling ginger and sugar. You can make homemade ginger ale by dividing it with carbonic acid, or you can enjoy it with desserts such as ice cream and yogurt.

Material ( Easy to make )
ginger	150g (5.29oz)
sugar	150g (5.29oz)
water	300ml (10.14us fl oz)
lemon juice	1 tablespoon

Ginger syrup that can be easily made by boiling ginger and sugar. You can make homemade ginger ale by dividing it with carbonic acid, or you can enjoy it with desserts such as ice cream and yogurt.

Homemade ginger syrup

material

Ginger 150g (5.29oz) (about 2 bags sold at supermarkets)
Sugar 150g (5.29oz)
300 ml of water
1 tablespoon lemon juice

How to make

Peel the ginger and slice it to a thickness of 1 to 2 mm. It's easy to use a slicer.


Put ginger, sugar and water in a pan and heat over medium heat. When it boils, reduce the heat to low and simmer for 10 minutes to turn off the heat.



When it cools, remove the ginger and transfer to a clean jar and add lemon. Store in the refrigerator.


* The removed ginger can be used by boiling it in tsukudani or adding it to cooking.

What is its taste?

It's too sweet to drink as it is, so divide it with carbonic acid or water. I like it, but the standard for dilution is about 4 times.


The spicy spiciness and gorgeous flavor are unique to handmade products. Jin Jin and a pleasant stimulus remain in the mouth for a while.


A recipe that makes it easy to make ginger ale of a quality that makes you happy when it comes out at the store. Why don't you make plenty and enjoy the summer home cafe?