KALDI's recipe! Homemade ginger ale using "dry ginger"

Do you like ginger ale, everyone? This time, the editorial department tried to make homemade ginger ale using "dry ginger" with reference to KALDI's recipe.

Personally, I didn't really like ginger ale, but I was surprised at how delicious it was. To be honest, it took a lot of work, but even so, I made a delicious devil's drink that I wanted to make and drink again!

◆ Materials

The materials I bought are as follows.

Dry ginger (ginger sugar) 100g (3.53oz)
Sugar 50g (1.76oz)
250 ml of water
Cinnamon Stick Appropriate amount Clove Appropriate amount Lemon juice or carbonated water If you like

KALDI's recipe! Homemade ginger ale using "dry ginger"
Buy dry ginger and spices at KALDI

Dry ginger is procured from "Orchardy" sold at KALDI. Each bag contains 100g (3.53oz), so use the whole bag.

◆ How to make

Put dry ginger, sugar and water in a pan and simmer for about 5 minutes.

KALDI's recipe! Homemade ginger ale using "dry ginger"
With sugar

KALDI's recipe! Homemade ginger ale using "dry ginger"
Put in dry ginger

KALDI's recipe! Homemade ginger ale using "dry ginger"
Gutsugutsu

Mix this once and put it in a toro-toro state.

KALDI's recipe! Homemade ginger ale using "dry ginger"
Mix well

KALDI's recipe! Homemade ginger ale using "dry ginger"
It became mellow

Put it back in the pan, add the cloves and cinnamon sticks and bring to a boil.

KALDI's recipe! Homemade ginger ale using "dry ginger"
Add spices and bring to a boil

After removing the heat, put it in the refrigerator to cool it. This completes the syrup.

KALDI's recipe! Homemade ginger ale using "dry ginger"
If you cool it well

KALDI's recipe! Homemade ginger ale using "dry ginger"
The homemade ginger syrup is ready!

Put the syrup in a glass and divide it with your favorite amount of lemon juice or carbonated water and you're done! This time, I added a few drops of lemon juice to unsweetened carbonated water.

KALDI's recipe! Homemade ginger ale using "dry ginger"
For ginger syrup

KALDI's recipe! Homemade ginger ale using "dry ginger"
Pour carbonated water

KALDI's recipe! Homemade ginger ale using "dry ginger"
Accent with lemon juice

KALDI's recipe! Homemade ginger ale using "dry ginger"
done

A spicy scent that spreads as the bubbles pop. When you take a sip, ginger's spicy, refreshing spiciness, slight acidity, and honey-like sweetness remain on your tongue after a crisp, crisp throat. What a really delicious thing ...!

KALDI's recipe! Homemade ginger ale using "dry ginger"
Sometimes ginger streaks are charming

Ginger ale is so delicious when I make it myself ... It was worth the effort. That said, it's not too much of a hassle because it's just boiled and blended, if you want to drink this.

I think it's happy to make plenty at once and drink little by little every day. It looks delicious to drink as hot ginger in winter!